Our wine cellar is well stocked, from a delicious house wine to a luxury Châteauneuf du Pâpe or a delicious Chablis 1er Cru.
Our house wine:
Two wine-making brothers.
Alexandre & Frédéric Chaudière are from a family that has produced generations of wine-makers at the Château Pesquié in the Ventoux, South of the Rhone Valley. In 2005, when they created the Paradou range, they decided to give themselves a new challenge. These two thirty or so year old brothers have always shared a passion for wine. Since he was a mere boy, Alexandre has been certain that he would become a wine-maker and he studied viticulture and oenology at Mâcon and worked in many of the world’s wine-making regions (Bourgogne, Rheingau, Châteauneuf-du-Pape, Australia, Côte-Rôtie, etc.) to build a solid experience as a wine-maker.
After Bachelors’ degrees in Philosophy and in History from the Sorbonne and a Masters’ degree from Sciences Po Paris, Frédéric brings a slightly different outlook to wine-making as well as his marketing competence. The project started in the Luberon, but over time the Chaudière brothers decided to avoid the rigours of the AOP to be completely free to create fresh and sexy wines.
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